How to freeze a cheesy hash brown casseroleįor best results, you can make this casserole ahead, cover with plastic wrap and chill in the fridge for up to two days before baking. If you would like to add corn flakes or some other topping you can–we just don’t. Drizzle over a stick of melted butter and bake until golden on top.Mix everything together in a large bowl and transfer to a lightly greased 9×13 baking dish.And speaking of potatoes, I use what’s labeled “southern style” cubes here instead of shredded potatoes, but either will work just fine.To assemble your hash brown casserole, mix your soup, sour cream, onion powder (or grated onion), salt, pepper, and shredded cheese together before adding the potatoes.It’s worth it and creates a deeper, better flavor. I’m going to ask you to go a step past that, take 6 minutes and make it from scratch. True to my style, you’ll see that I don’t recommend using canned condensed cream of chicken soup here.How to make the best cheesy hash brown casserole
Simple to make a day or two ahead, you can leave this casserole in your fridge until you’re ready to bake and make it a full meal by adding any of your favorite meats like cooked sausage, ham or chicken in to the mix. Morbid as it may be, most of us rarely think of making a cheesy hash brown casserole for a regular weekday side dish but oh–why not?! You’ll love this totally made from scratch version!įuneral potatoes. Cheesy hash brown casserole (funeral potatoes) is a blend of cheese, condensed soup, seasonings and potatoes all baked together into a crowd pleasing classic southern potluck dish.
0 kommentar(er)
